We supply large volumes of fresh and frozen pork organs, directly from our certified processing facility. All items are hygienically handled, vacuum packed, and suitable for restaurants, meat shops, hotpot businesses, and food manufacturers.

Available Pork Organs:

• Pork Liver – rich in nutrients, ideal for stir-fry, soups & pâté

• Pork Ear – crunchy texture, great for braised dishes or cold cuts

• Pork Skin – perfect for making crackling, gelatin, or stews

• Wholesale and bulk orders available
• Frozen or fresh options
• HACCP & Veterinary Health Mark Certified
• Reliable cold chain delivery

Popular with: Hotpot restaurants, OEM factories, Chinese cuisine outlets, frozen meat distributors